How to Extend the Life of Flowers and Keep Bouquets Fresh To ensure your bouquet lasts as long as possible, follow these proven rules for caring for cut flowers.
1. Proper Stem Preparation
Angle Cut: Cut stems with a sharp knife or pruning shears (not scissors, as they will pinch the stems) at a 45-degree angle. This increases the surface area for water absorption.
Exceptions: For tulips, use a straight cut (90 degrees).
Removal: Remove any lower leaves that may be submerged in water to prevent rotting and bacterial growth. For lilies, it is recommended to carefully remove the stamens containing pollen.
2. Water and Vase Quality
Cleanliness: Use clean, settled, filtered, or boiled water at room temperature.
Water Level: For most flowers, a vase filled 2/3 full is sufficient. However, tulips only need 5-7 cm of cool water.
Hygiene: Change the water and trim the stems by 1 cm every day. If the water becomes cloudy, replace it immediately.
3. Beneficial Additives
For disinfection and nutrition, you can add to the water (per 1 liter):
Aspirin: 1-2 tablets to disinfect and oxygenate the water.
Sugar: 1-2 tablespoons as a source of energy (especially for roses and carnations).
Citric acid: A pinch on the tip of a knife to soften hard water.
Special Products: Ready-made powders such as Bona Forte or Chrysal are significantly more effective than homemade methods and eliminate the need to change the water daily.
4. Ideal Conditions
Location: Keep the bouquet in a cool place, away from direct sunlight, drafts, and heaters. The optimal temperature is 18–20 degrees Celsius.
Neighborhood: Avoid placing flowers near fruits (especially apples), as they emit ethylene, which accelerates wilting.
